Last year I found this recipe for Warm Zucchini Bread on Food Network's site. It is by Emeril Lagasse. I made a few changes--pecans for walnuts and omitted the lemon zest. The kids and Nonnie really enjoy it. I make it in mini-loaf pans and leave the nuts out for the kids.
The best part is, in summer we always have zucchini on hand. You can grate and freeze the zucchini, but it becomes really watery when you thaw it, so you have to drain it.
2 comments:
Yum! I love zucchini bread. Still waiting for our first zucchini, although we did have yellow squash tonight. Yum again.
Granny Sue,
It is definitely not my favorite, but I'm thrilled to sneak some vegetables in on my daughter. She'll eat zucchini fried or in this bread.
Thanks for dropping by!
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