Sunday evening, after a hard day of work in the garden, curiosity got the best of me. I've been wondering just exactly how the potatoes are doing and how big the onions are. So, I dug a few potatoes and pulled a few onions.
I washed everything really well; chopped it into big chunks (added in some yellow squash I'd picked earlier as well as some garlic), put it on a baking sheet, seasoned it with salt and pepper, added some olive oil and put it in the oven at 375 for a while (at least 45 minutes; don't stir it, just put it in and leave it alone). The roasted vegetables were great--the best part was, we grew everything but the garlic.