Last year I found this recipe for Warm Zucchini Bread on Food Network's site. It is by Emeril Lagasse. I made a few changes--pecans for walnuts and omitted the lemon zest. The kids and Nonnie really enjoy it. I make it in mini-loaf pans and leave the nuts out for the kids.
The best part is, in summer we always have zucchini on hand. You can grate and freeze the zucchini, but it becomes really watery when you thaw it, so you have to drain it.