Friday, July 10, 2009

Eating Locally


Yesterday, without meaning to, our whole lunch was grown locally. We enjoyed roast from a beef that our relatives raised, fried yellow squash (I used the egg from our hens for the batter), roasted potatoes with onions, and zucchini bread. I guess the only things we didn't get locally are the flour, spices and shortening. I thought it was kind of cool for all of our main ingredients to be home-grown.